Herbed Garlic Butter Mashed Potatoes
Author: Busy Mommy
  • 2 Pounds potatoes, peeled and cut into big chunks
  • 2 Garlic cloves, 1 smashed and 1 minced
  • ½ Cup heavy cream
  • ½ Cup milk
  • ⅓ Cup butter
  • 3 Sprigs fresh thyme
  • 3 Sprigs fresh rosemary
  • ⅓ Cup sour cream
  1. In a large pot over medium heat, bring the potatoes and smashed garlic clove to a simmer.
  2. Cook for 20 minutes or until the potatoes are tender.
  3. Meanwhile prepare the herbed garlic butter. Heat the butter, minced  garlic and fresh herbs in a large skillet over medium heat until it begins to brown. Scrape the brown bits of the bottom. Remove from fire and let it rest for around 15 minutes.
  4. Remove herbs and set aside to use as decoration.
  5. Drain the potatoes and mash over low heat. Mix in the heavy cream and milk. Add sour cream and half the butter and mix until everything is well incorporated and creamy.
  6. When ready to serve top with the remaining herbed butter and the herbs.
Recipe by Busy Mommy at https://busy-mommy.com/2019/11/herbed-garlic-butter-mashed-potatoes.html