Author: Busy Mommy
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
This Spicy Pumpkin Soup is made with canned foods. Easy, convenient and delicious!
- 3 (14.5 oz) cans of pumkin puree
- 3 (14.5 oz) cans or 45 oz of chicken broth
- 1 (14.5 oz) can of Red Gold diced tomatoes with green chilis
- 5 pieces of thick cut bacon
- ½ cup small diced onion
- 3 garlic cloves, minced
- ¼ tsp cayenne pepper
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp pepper
- Toppings (optional)
- jalepeƱos, feta cheese, bacon
- Cut the bacon into small pieces and cook over medium heat until crispy. Remove to a paper towel lined plate. Keep 1 Tbls bacon grease in the pot and add the onion and garlic and cook about 3 minutes.
- Add the pumpkin puree, tomatoes, chicken broth and spices. Simmer for about 20 minutes. Top with bacon, sliced jalapeƱos and feta cheese.
- * If the soup is too thick for your liking, add chicken broth to your desired consistency.
Recipe by Busy Mommy at https://busy-mommy.com/2018/10/spicy-pumpkin-soup-in-30-minutes.html
3.5.3251