Spicy Pumpkin Soup
Author: Busy Mommy
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
This Spicy Pumpkin Soup is made with canned foods. Easy, convenient and delicious!
  • 3 (14.5 oz) cans of pumkin puree
  • 3 (14.5 oz) cans or 45 oz of chicken broth
  • 1 (14.5 oz) can of Red Gold diced tomatoes with green chilis
  • 5 pieces of thick cut bacon
  • ½ cup small diced onion
  • 3 garlic cloves, minced
  • ¼ tsp cayenne pepper
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp pepper
  • Toppings (optional)
  • jalepeƱos, feta cheese, bacon
  1. Cut the bacon into small pieces and cook over medium heat until crispy. Remove to a paper towel lined plate. Keep 1 Tbls bacon grease in the pot and add the onion and garlic and cook about 3 minutes.
  2. Add the pumpkin puree, tomatoes, chicken broth and spices. Simmer for about 20 minutes. Top with bacon, sliced jalapeƱos and feta cheese.
  3. * If the soup is too thick for your liking, add chicken broth to your desired consistency.
Recipe by Busy Mommy at https://busy-mommy.com/2018/10/spicy-pumpkin-soup-in-30-minutes.html