Pumpkin Cheesecake Parfait
Author: Busy Mommy
Prep time: 20 mins
Total time: 20 mins
  • (3) 6 oz. containers of AE Pumpkin Cheesecake lowfat yogurt
  • half pint AE Heavy Whipping Cream
  • 1 cup powdered sugar
  • 4 oz. cream cheese
  • ¼ cup pumpkin puree
  • 8.8 oz. package of Biscoff cookies or gingersnaps, crushed
  1. Beat the AE Dairy Heavy Whipping Cream until thick. Add the cream cheese and powdered sugar and beat until smooth.
  2. In a separate bowl, combine the AE Dairy Pumpkin Cheesecake lowfat yogurt and pumpkin puree.
  3. Crush the Biscoff cookies.
  4. In glass cups, layer the bottom with the crushed cookies followed by the yogurt mixture, followed by the whipping cream. Repeat until the layers reach the top of your glass. Top with crushed cookies.
Recipe by Busy Mommy at https://busy-mommy.com/2016/11/pumpkin-cheesecake-parfait.html