Dark Chocolate French Toast Casserole
Author: Busy Mommy
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
  • 1 loaf of challah
  • 1 stick of butter
  • 2 cups AE Dark Chocolate Milk
  • 6 eggs
  • ¾ cup sugar
  • ½ cup cream
  • For the chocolate syrup:
  • ½ cup coconut oil
  • ½ cup cocoa powder
  • 6 Tablespoons maple syrup
  1. Preheat the oven to 350 degrees.
  2. Grease a 9x13 pan.
  3. Cut the challah into one inch cubes and place in the pan.
  4. In a large bowl combine the AE Dark Chocolate milk, eggs, sugar, cream and melted butter. Mix.
  5. Pour evenly over the bread. (If you are preparing this the night before. Place in the fridge at this point.)
  6. Bake for about 45-50 minutes.
  7. Meanwhile make the chocolate syrup by combining in a small bowl.
Recipe by Busy Mommy at https://busy-mommy.com/2016/10/dark-chocolate-french-toast-casserole.html