Double Chocolate Reese's Ice Cream Cake
Author: Busy Mommy
Ingredients
  • (1) 1.5 quart vanilla ice cream
  • (1) 1.5 quart chocolate ice cream
  • (1) 14.8 oz Reese's Conversation cups
  • 25 Hershey's Kisses Conversation candies
  • (1) 12.8 oz. jar of Hershey's fudge topping
  • (1) 16 oz container of whipped topping
  • Optional: sprinkles
Instructions
  1. Set aside about 5 Reese's Conversation cups
  2. Unwrap the rest of the Reese's Conversation cups and 25 Hershey's kisses. Pulse in a blender or food processor several times.
  3. In a 9x13 pan, layer the vanilla ice cream
  4. Add the crushed Reese's and Hershey's kisses on the vanilla ice cream
  5. Heat the Hershey's fudge for 30 seconds in the microwave. Drizzle on top of the the crushed candy.
  6. Layer the chocolate ice cream.
  7. Layer the whipped topping.
  8. Top with Reese's Conversation Cups and sprinkles.
Recipe by Busy Mommy at https://busy-mommy.com/2016/02/double-chocolate-reeses-ice-cream-cake.html