Caramel "Apple" Grapes
  • 1 bag of large, red, seedless grapes
  • 1 tub of caramel dip for apples
  • 2 Tbls sour cream
  • Lollipop sticks or toothpicks (optional)
  • Crushed nuts, m&ms or sprinkles (optional)
  1. Heat the caramel in the microwave for 10 second intervals until it is warm and has smooth consistency. Mix in 2 Tablespoons of sour cream. Dunk the grapes that are on the sticks into the caramel to cover. Roll in chopped nuts, sprinkles, or crushed m&ms.
  2. To make them stand up, you need to make sure there is an excess amount of caramel on the bottom and place them on a lined baking sheet. (You could possible cut off a very small portion of the grape to make a flat surface to ensure that it will stand up, but that would be tedious). Cool in the fridge.
Recipe by Busy Mommy at