The ultimate Valentine’s Day dessert is of course strawberries and chocolate, so I wanted to make a yummy strawberry dessert (or snack!) that was light, but didn’t skimp on decadent flavors. You could really just eat a big bowl of this frozen Greek yogurt “bark” as I like to call it, or it’s a delicious addition on top of ice cream.
Prep time is simple. Simply spread strawberry-flavored Greek yogurt on a lined baking sheet, top with sliced strawberries, drizzle with Oppadipity by Litehouse Cheesecake Sweet Dip and finish with a drizzle of melted chocolate.
Head on over to Litehouse for the full recipe!