My kids and I have very different tastes. I often make simple meals for them like this homemade rotisserie in the crock pot or honey BBQ chicken, so when I get the chance to make something for a book club or a party, I’m excited to try something new. My kids won’t eat this blueberry, honey and goat cheese monkey bread…. heck, they don’t even like blueberries!
It wasn’t until recently that I tried the combination of blueberries, goat cheese and honey and to say that combo is delicious is an understatement.
So maybe your kids are the sophisticated type and eat blueberries with goat cheese, but I know mine sure aren’t and that’s o.k. I’ll make this monkey bread for myself!
This monkey bread is super simple. All you do is take two cans of biscuits, cut the pieces in fours and flatten them out. Fill the biscuit dough with a little spread of goat cheese, a few blueberries and a drizzle of honey. Fold the dough over, pinch it shut and add it to your bundt pan.
Blueberry, Honey and Goat Cheese Monkey Bread
2 cans of refrigerated buttermilk biscuits
8 oz. goat cheese
2 pints blueberries
1 stick of butter
1/2 cup honey + a little more for drizzling.
- Open the biscuit containers. Cut each biscuit into four pieces and flatten each piece.
- Spread a little goat cheese on each piece. Add a few blueberries (usually 3-4) on top. Drizzle with a tiny bit of honey before folding the dough into a ball.
- Fold the dough over to enclose the goat cheese and blueberries and pinch shut and add the dough balls to a greased bundt pan.
- When you are half way done, melt the butter and mix with 1/2 cup honey. Pour half of the butter/honey mixture over the finished biscuit dough in the bundt pan.
- Continue making the rest of the biscuits. When you are finished, pour the rest of the butter/honey mixture over the top.
- Bake at 350 for about 50 minutes. If it is getting too crispy on top, you can put foil over it until it is finished.
- Let rest 10 minutes, then flip the pan over on a baking dish. Top with blueberries!