With back to school, I’ve been talking about kid’s lunches lately. I’m definitely no bento lunch maker even though I’d love to be, but I also try to change things up a bit and not always send the usual sandwich. I do also pack my husband’s lunch occasionally which usually consists of leftovers.
These Thai Peanut Chicken Noodles can be eaten hot or cold and the leftovers were perfect for the hubby’s lunch. Click below to be taken to my recipe on the Litehouse blog!