I’m a little late coming up with my meal plan this week, so I am doing all of my planning and grocery shopping today (usually I do it on Sunday). On Monday we had one of our go-to meals, eggs and hashbrowns. These week, unknowingly, I have come up with a reoccurring theme for meals: comfort food. It’s so cold here in Iowa and we finally have some snow on the ground, so it only seems necessary we warm up with a little feel good food.
You can view all of my past meal plans that I update with tips and any recipes I would adapt or not make again. I try to make at least one meatless meal along with one meal I can turn the leftovers into another meal. This week I am using the leftovers from the roasted chicken for the pot pies.
Wednesday: Pizza Monkey Bread with Trader Joe’s pre-made pizza dough and a Side Salad
Friday: Pasta with meat sauce, corn and bread.
Saturday: Vegetarian Tortilla Soup