Salmon is one of my favorite fish. You can have delicious salmon any day of the week with Bumble Bee’s salmon in pouches. Pair it with fresh vegetables and Greek Yogurt and you have a nice, light salad which is perfect for lunch. (I will be using some tomatoes from my Topsy Turvy, which is growing like a weed!) You can view the recipe in the video demonstration by Chef Scott Leibfried in the 5th Bumble Bee foods webisode below.
If you are going to Blogher, be sure to look for Bumble Bee!
If you don’t like Tuna, trust me, you will like this appetizer recipe. The wonton cups are the fun part, but the sweet and spicy salad inside is delicious. These Sweet and Spicy Tuna Wonton Cups are perfect to serve at parties and super easy to make. It’s so delicious you can just turn this into a huge salad and have it for lunch. You can try many different variations of this: skip the slivered almonds and add toasted ramen noodles or sunflower seeds. Try it with different lettuces or cabbage. This is my favorite variation. Enjoy!
Sweet and Spicy Tuna Wonton Cups
Ingredients
Dressing
Directions
I was at my mother-in-law’s house and she had a bulk package of baby cucumbers and baby bell peppers of all colors. After trying them, I had to get get a few packages for myself. Baby cucumbers are crunchy and used a lot to make pickles- they even taste a little like pickles. Lately I’ve been trying to add more veggies to my diet, so I decided to make a delicious veggie salad.
Baby Vegetable and Feta Summer Salad
Slice the cucumbers, bell peppers and onion. The recipe above is usually what I make for myself, so about one serving. Dice up the hard boiled egg. Add feta cheese and a dash of salt and pepper. Pour a little Italian dressing or your favorite vinaigrette over the top and lightly mix.
