All Posts Tagged With: "Mexican"

post thumbnail

Chicken Tamale Casserole

Chicken Tamale Casserole Cooking Light- November 1 cup 4-cheese Mexican blend cheese, divided. 1/3 cup fat free milk 1/4 cup egg substitute 1 tsp. ground cumin 1/8 tsp ground red pepper 1 (14 3/4 oz.) cream-style corn 1 (8.5 oz) box corn muffin mix 1 (4 oz) chopped green chiles Cooking spray 1 (10 oz) [...]

13Feb2009 | Emily | 2 comments | Continued
post thumbnail

Beef Empanadas: Making a Meal Out of Leftovers

 I made a rump roast the other night and had quite a bit leftover. I found a quick and easy recipe for empanadas that I could use the leftover meat and ingredients from my pantry. 2 cups leftover sliced beef, finely chopped 1 4 oz can diced green chiles 2 (9 inch) refrigerated pie crusts [...]

9Feb2009 | Emily | 1 comment | Continued