Beef Empanadas: Making a Meal Out of Leftovers

 I made a rump roast the other night and had quite a bit leftover. I found a quick and easy recipe for empanadas that I could use the leftover meat and ingredients from my pantry.

2 cups leftover sliced beef, finely chopped
1 4 oz can diced green chiles
2 (9 inch) refrigerated pie crusts
1 c. shredded Monterey [...]