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Pumpkin Chocolate Chip Cookie Dough Tiramisu

Pumpkin Chocolate Chip Cookie Dough "Tiramisu"

So, I think that I’m going to put a little disclaimer at the beginning of this recipe to let you know that this. is. not. healthy. and my motto has and always will be everything in moderation. You’ll find recipes on my blog like homemade spaghetti sauce seasoning, whole wheat mixed berry shortcakes and healthy lunchbox ideas, but then you’ll also find recipes like apple crisp with snickerdoodle cookie crust, chocolate covered strawberry OREO truffles and brownie smores made with Peeps.

Pumpkin + Jello + Cool Whip

I only call this “tiramisu” because the pumpkin, pudding and Cool Whip mixture soaks into the chocolate chip cookies while sitting overnight and creates a delicious cookie dough flavored dessert.

Chocolate Chip Cookies

The trick is to use the store-bought Chips Ahoy cookies (not the chewy version).

Pumpkin Chocolate Chip Cookie Dough Tiramisu

Layer the Cool Whip mixture and the cookies in a Trifle Bowl or 9×13 pan and layer ending with the whipped topping. Let sit overnight so all of that pumpkin pudding and whipped topping can soak in the cookies!

Pumpkin Chocolate Chip Cookie Dough Tiramisu

1 pkg (3.9oz) instant pudding
(1) 16 oz. of whipped topping
3/4 cup cold milk
1 1/2 cups pumpkin puree
1 tsp. cinnamon
2 family size packages of Chips Ahoy Chocolate Chip Cookies

  1. Mix the pudding with milk and whisk for 2 minutes.
  2. Fold in the whipped topping, pumpkin puree and cinnamon.
  3. Start layering with the pumpkin mixture, followed by the cookies and continue to the top of the Trifle Bowl or until you’ve used all of your ingredients.
  4. Refrigerate, covered, overnight.

(I used a white chocolate pudding mix and there is only a subtle pumpkin flavor in the dessert. If you like stronger pumpkin flavor, use a pumpkin pie pudding mix and add 1 tsp of pumpkin pie spice instead of the cinnamon).

This dessert is an adaptation of this Kraft recipe called Cookies and Milk Dessert.  I also created a different version (Chocolate Chip Cookie Dough Tiramisu) made with espresso and marscapone cheese. There are so many different variations you can do with the pudding flavor and spices! This recipe contains a few Amazon affiliate links. Thank you!

Pumpkin Chocolate Chip Cookie Dough Tiramisu!

50 of the BEST Slow Cooker Recipes (That Aren’t Soups!)

50 of the BEST Slow cooker Recipes (that aren't soups!)

Best Breakfast Slow Cooker Recipes

Pumpkin Pie Slow Cooker Overnight Oatmeal
Overnight Breakfast Casserole
Slow Cooker French Toast Casserole
Slow Cooker Apple Pie Steel Cut Oatmeal
Slow Cooker Cinnamon Roll Pancake
Slow Cooker Monkey Bread
Slow Cooker Cinnamon Rolls
Homemade Slow Cooker Yogurt
Slow Cooker Granola

7-layer-bean-dip-528x690-1Slow Cooker 7-Layer Bean Dip by The Magical Slow Cooker

Slow Cooker Appetizers and Dips

Slow Cooker Caesar Artichokes
Slow Cooker 7 Layer Bean Dip
Super Skinny Spinach and Artichoke Dip
Slow Cooker Buffalo Chicken Meatballs
Slow Cooker Sweet and Spicy Wings
Buffalo Ranch Chicken Wings
Bacon Double Cheese Dip
Crock Pot Chex Mix
Slow Cooker Warm Chili Cheese Dip
Crock Pot Cinnamon Pecans

14443276007_f51698993b_cSlow Cooker Italian Meatballs by Girl Versus Dough

Main Meal Slow Cooker Recipes

Homemade Slow Cooker Spaghetti Sauce(Freezable)
Slow Cooker Buttered Herb and Lemon “Rotisserie” Chicken
5 Ingredient Slow Cooker Brisket
Slow Cooker Pork Tenderloin and Apples
Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes
Creamy Crock Pot Coconut Curry
Slow Cooker Chicken Parmesan
Slow Cooker Italian Meatballs
Slow Cooker Cheddar Meatloaf
Slow Cooker Coconut Ginger Chicken and Vegetables
Slow Cooker Chicken Fettucini Alfredo

Slow-Cooker-Peach-Salsa-Pork-Roast-1Slow Cooker Peach Salsa Pork Roast by Foodie with Family

Side Dish and Bread Slow Cooker Recipes

Slow Cooker Ham and Beans
Crock Pot Spanish Rice
Slow Cooker Black Bread
Crock Pot Banana Bread
Crock Pot Corn on the Cob
Creamy Macaroni and Cheese
Parmesan Ranch Mushrooms
Crock Pot Mashed Potatoes
Slow Cooker Scalloped Potatoes
Rosemary Olive Oil Crock Pot Bread


Slow Cooker Chocolate Cake by the Baker Upstairs for iheartnaptime

Slow Cooker Dessert Recipes

Slow Cooker Pumpkin Pecan Spice Cake
Slow Cooker Pumpkin Cobbler
Slow Cooker Berry Cobbler
Slow Cooker Fudge
Caramel-Maple Pears
Slow Cooker Coconut Hot Chocolate
Crock Pot Cheesecake
Crock Pot Caramel Sauce
Slow Cooker Pecan Pie
Slow Cooker Chocolate Cake

This is a compilation of the BEST Slow Cooker Recipes that aren’t soups! Save and share!

Apple Crisp with Snickerdoodle Cookie Crust

You can probably tell that fall is one of my favorite times of year by my recent postings {hello Pumpkin Streusel Dessert Pizza!} Pumpkin, apples and cinnamon are the ultimate fall flavors and I’m all about fall desserts. There’s nothing better than cooking soup in the slow cooker and having a pumpkin or apple dessert on a chilly, fall night.

This Apple Crisp combines the delicious cinnamon-and-sugary snickerdoodle cookie with the perfect in-season fruit right now: apples.

Unfortunately we didn’t get any apples this year on our apple trees since they were just planted, but I’m hoping for next year.

Apple Crisp with Snickerdoodle Cookie Crust


This recipe is easy. You can use your favorite snickerdoodle cookie recipe, or mine below.

Snickerdoodle Cookie Dough

I must say, this is the best snickerdoodle recipe though. You might want to try it.


Feel free to use whatever apples you prefer. I used granny smith and gala.

Apples + Snickerdoodles

All you do is plop that snickerdoodle dough wherever you’d like. You can do small drops or layer the whole pan with the dough. Sprinkle with a bit of cinnamon and sugar and bake at 350 for 40 minutes. Whatever you do, serve this WARM!

Apple Crisp with Snickerdoodle Cookie Crust

6 apples peeled, sliced and cored.
Snickerdoodle dough:
3 3/4 cup flour
1/2 tsp. baking soda
1/2 tsp cream of tarter

1/2 tsp. salt
1 cup butter
1 3/4 cup sugar
1 tsp vanilla
2 eggs
1/4 cup milk

1/4 cup sugar + 1 tsp cinnamon, divided

  1. Preheat oven to 350 and grease a 9×13 baking pan.
  2. Stir together flour, baking soda, cream of tarter and salt.
  3. In a mixer, beat butter. Add sugar and beat until fluffy. Add eggs, milk and vanilla.
  4. Add dry ingredients and mix.
  5. Peel, slice and core the apples and place in the baking pan. Sprinkle 1/2 of the cinnamon and sugar mixture over the apples.
  6. Place drops of snickerdoodle dough over the apples. Sprinkle the remaining cinnamon and sugar over the cookie dough.
  7. Bake at 350 for 40-45 minutes. Serve warm!

Apple Crisp with a Snickerdoodle Cookie Crust