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Pumpkin Pie Caramel Biscoff Cheesecake

I have never had an appreciation for cheesecakes until recently. After taking the plunge one day awhile back and following a recipe, I was amazed how simple it was and the cheesecake turned out delicious. I’m no culinary pro, just your average mom, so the idea of using a water bath to bake a cake, which I’ve found in many cheesecake recipes, scares me. I like to keep it simple.

This Pumpkin Pie Caramel Biscoff Cheesecake is now going to have a place at my Thanksgiving table!

Pumpkin Pie Caramel Biscoff Cheesecake. The perfect fall flavors!

I have heard the trick to creating a perfect cheesecake without cracks is to have all of the ingredients at room temperature before mixing. Thank goodness for delicious toppings to cover up any imperfections…

Another thing I’m still learning is how to cut a cheesecake. If you make this Pumpkin pie cheesecake you’ll find the hardest part is cutting it. You don’t want a crust too thick or it will be impossible to cut cleanly.

I don’t think we’ve ever had cheesecake at Thanksgiving, but these flavors are so fitting. Let me know if you decide to try it and how it turns out!

Pumpkin Pie Caramel Biscoff Cheesecake. I'm making this for Thanksgiving!

Pumpkin Pie Caramel Biscoff Cheesecake

Ingredients
For the crust:
1/2 cup melted butter
1 pkg Biscoff cookies (about 32)
1 cup flour

For the cheesecake:
(2) 8oz cream cheese
1/2 cup sugar
3 eggs
2 tsp. vanilla
(1) 15 oz. can of pumpkin puree
1 Tbl. cornstarch
1 tsp. cinnamon
1 tsp. pumpkin pie spice

Toppings:
1 jar of caramel sauce or homemade caramel
2 cups chopped pecans (optional)

  1. Preheat oven to 350
  2. Let all refrigerated ingredients sit out until at room temperature. Pulse the Biscoff cookies in a food processor until you have crumbs.
  3. Combine the crust ingredients in a bowl and press into a greased 9″ springform pan. Bake for 10 minutes. Let cool.
  4. Meanwhile, beat the cream cheese and sugar. Add the rest of the ingredients in order.
  5. Pour onto cooled crust and bake for 35-45 minutes.
  6. Let the cheesecake cool slightly and place in the refrigerator for 3 hours or overnight.
  7. You can pour the caramel sauce over the cheesecake before you refrigerate or right before serving.

Pumpkin Pie Caramel Biscoff Cheesecake. I'm making this for Thanksgiving!

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About Emily

Thank you for reading! If you like this post, I would appreciate any comments and shares! You can view a little more about me here, follow my family and I in adopting a little boy and girl from Ghana, Africa and of course you can chat with me on Facebook and Twitter!

Comments

  1. Wow! That looks incredible. I can’t wait to make it myself. This will be fantastic for Thanksgiving (if I can wait that long to make it).

  2. oh wow. that looks to die for!! My husband is a huge cheesecake lover so I must try to make this for him!

  3. Yum!! This looks amazing!!

  4. Wow, this looks amazing. I’m going to pin it now!

  5. Oh gosh, that looks incredible. I’ve had all sorts of cheesecakes but never a pumpkin one before. I may have to try this for Thanksgiving.

  6. O.M.G!! That looks AMAZING!!!!

  7. What a gorgeous cheesecake! Love the caramel, pumpkin, and biscoff combination!

  8. I love this recipe! It’s so flavorful.

  9. The easiest way to slice cheesecake is with unwaxed dental floss. Chill the cheesecake well beforehand.

  10. Looks delicious. I am not a big fan of the traditional pumpkin pie, so maybe I will make this for Thanksgiving instead!

  11. OMG. I neeeeeeeeed this. Like, NOW.

  12. That looks amazingly delicious! I’m off to pin this now!

  13. Oh my word, this looks so delicious! And perfect for this time of year. MMMMMM… My husband loves cheesecake and so do I. (I find that cleaning the knife…and using a BIG ONE…helps when cutting!)

  14. I’ve never made my own cheesecake, for fear of completely ruining it, but I’d be happy to try this one, look delicious!

  15. Can you go wrong with pumpkin, caramel or Biscoff? That looks like one tasty cheesecake!

  16. I’m pretty sure that no one cares if a cheesecake has cracks in it :) This looks delicious!

  17. Oh my gosh! That looks delectable. Cheesecake is one of my fiance’s favorite foods – it’s what I make him for every birthday!

  18. I can;t wait to try my hand at a pumpkin cheesecake!

  19. This looks AMAZING…!! Pumpkin, caramel, Biscoff…YES please! Pinning this for sure.

  20. You had me at pumpkin! Then you sealed the deal with caramel! This looks utterly divine! Sigh. :)

Trackbacks

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