If you’ve never tried Silk products, they are dairy-free, vegan, kosher milks made from organic soybeans grown right here in North America. They have a variety of products including soymilk, almond milk, coconut milk, Silk Creamer and soy yogurt.
[silk-ol-uh-jee] noun
Fresh, Innovative drinks combining the art of mixology with the delicious flavors of Silk.
You can find yummy Silk drinks on their Mixology page which are perfect for breakfast or snacks. I usually like to have smoothies for breakfast and pack them with nutritious ingredients like spinach and flax seeds, so I tailored this recipe for Silk Mango Lassi.
Silk Green Mango Lassi
3/4 cup Silk Original or Vanilla soymilk or almond milk
3/4 cup diced ripe mango
1/2 cup fresh spinach
Pinch of salt
1/4 tsp fresh lemon juice
1/2 Tbsp honey
1 tsp ground flax seed
1/2 cup ice cubes
In a blender, combine all ingredients until thick and creamy, about 2 minutes.
Silk inspired me to think outside of the bowl with their new Silkology-inspired drink recipes. Tell me something new you want to try this summer when entertaining to win a Silkology prize package.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Official Sweepstakes Rules.
About Emily
Wow! I never imagined spinach in a drink. LOL. I haven’t tried Silk though only the regular soy milk found everywhere. Now I’m curious about the taste. How is silk different from the regular soymilk?