Ever since I was introduced to fridge oatmeal, I’ve been trying to come up with variations. This berry oatmeal has been a big hit, but I’ve been trying to come up with a coffee flavored variation for the hot summer months when the last thing you want is hot oatmeal and hot coffee.
The first time I tried International Delight’s Iced Coffee I knew it would work perfectly in refrigerator oatmeal. The sweet and creamy Mocha flavor turns the oatmeal into the perfect chocolate coffee summertime breakfast.
Iced Coffee Refrigerator Oatmeal
- 1 1/2 cups Old Fashioned Oats
- 3/4 cup vanilla yogurt
- 3/4 cup International Delight Iced Coffee, any flavor
- additional toppings: honey, flax seeds, granola or cinnamon
Mix all ingredients in medium sized Tupperware container with lid. Keep in the fridge overnight. Top oatmeal with a drizzle of honey, cinnamon, granola, flax seeds, or coconut. Serve cold. You could even pour a bit more of the International Delight Iced Coffee over the top! (Serves 2)
International Delight is celebrating summer by giving away 1,000 half gallons of Iced Coffee each day! Grab your free drinks here!
Now, it’s your turn to celebrate! Enter to win $500 toward your ideal Summer Party by completing these two simple steps:
1. Pin my Iced Coffee Recipe photo on Pinterest.
2. Come back! In the comment field below, tell me you pinned and share your favorite taste of summer!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. International Delight Iced Coffee Sweepstakes and Rules.