I’m a little late coming up with my meal plan this week, so I am doing all of my planning and grocery shopping today (usually I do it on Sunday). On Monday we had one of our go-to meals, eggs and hashbrowns. These week, unknowingly, I have come up with a reoccurring theme for meals: comfort food. It’s so cold here in Iowa and we finally have some snow on the ground, so it only seems necessary we warm up with a little feel good food.
You can view all of my past meal plans that I update with tips and any recipes I would adapt or not make again. I try to make at least one meatless meal along with one meal I can turn the leftovers into another meal. This week I am using the leftovers from the roasted chicken for the pot pies.
Tuesday: Roast Chicken with Lemon, Potatoes and Asparagus
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Wednesday: Pizza Monkey Bread with Trader Joe’s pre-made pizza dough and a Side Salad
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Thursday: Deep Dish Chicken Pot Pie with Mashed Potatoes
Friday: Pasta with meat sauce, corn and bread.
Saturday: Vegetarian Tortilla Soup
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Snacks/Baking: No-bake energy bites and Homemade Little Debbie Snack Cakes
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Oh, wow! You had a great meal plan for this week. I’m practically salivating over it just now. I’ll be looking forward to your next meal plan so I can salivate over it again. LOL.
What a great meal plan! Everything looks fantastic I am super excited to try them all. My boys would love the Pizza Monkey bread.
That chicken looks delish and Cat’s monkey bread leaves me drooling every single time. I should meal plan this soon. I just bookmarked those snack cakes mmm!
Your menu plan made me hungry.. Looks like a great week!