My dad has been the grill-master of our family, always smoking ribs, grilling steaks, and frying chickens for holidays and weekend grill outs. He made these delicious veggies for the first time quite a few years ago and now they are a staple at every grill out. Vegetables taste so different marinated and grilled, even if you aren’t a veggie lover, try these and I’m sure you will agree.
What you will need:
- Grill Basket (around $20-$30)
- Assorted Vegetables: zuchinni, yellow squash, onion, bell peppers, etc.
- Italian Dressing or your favorite marinade
Cut up your veggies, pretty thick and place in a ziploc bag with your favorite marinade and let it rest in the fridge for a few hours. When you are ready to grill, strain out most of the liquid and put your veggies in the Grill Basket and your ready to grill!
Grill them to your liking, they are best with a little color.
Do you use a grill basket? Have you tried grilling vegetables before? Let me know if you try this recipe!