4 cups of water
5 tea bags (luzianne is a great one)
1 cup of sugar
¼ tea of baking sodas
1 cup of Raspberry Rum
Bring water to a boil, remove from heat add tea bags and let sit for 10-15 minutes.
In a one gallon container add sugar and baking soda.
Pour hot tea over top and stir till sugar has dissolved.
Fill container the rest of the way with cold water, making sure to leave room for the rum.
Add rum and garnish with lime slices.
Serve in a nice tall glass filled with ice and a comfy seat under a fan. What a great way to relax on a hot summer day. This would make a great addition to your backyard 4th celebrations!
By Krissy Stark – born and raised New Yorker that has been transplanted to the South. She contribute fun, creative, and delicious recipes for My Baby Clothes Boutique to share with their customers.