Tuna Potato Salad Recipe
August 16th, 2010 • Related • Filed Under
No mayo in this potato salad! Prime Fillet solid white Albacore tuna combined with fresh spices really make this a potato salad recipe everyone will be asking for. Using a vinaigrette mixed with country Dijon mustard instead of mayo makes it lighter and more flavorful. Chef Scott Leibfried, along with Bumble Bee and The Bee Squad attended BlogHer to showcase simple recipes. I wasn’t able to make it to New York, but you can view the event on fellow Bee Squad member’s pages: Mommy Mandy and The Thrifty Mommy.
Comment by Tired Mom Tésa on 18 August 2010:
That’s sounds pretty good. I’m not a fan of mayo so this would be a great alternative.
Comment by Robin on 18 August 2010:
I buy the Prime fillets sometimes. They are less expensive than italian jarred tuns, and I won’t do the stuff in a can.
Comment by Victoria on 18 August 2010:
HONGRYYYYYYYYYYYYYYYYYY for tuna! Yum! this looks delicious!
Comment by Rachel -- Following In My Shoes on 18 August 2010:
Mmmmm — I LOVE tuna salad; I am definitely trying this. Thanks for sharing!
Comment by Shannon on 18 August 2010:
This is something my mom would love. I don’t love tuna, but she puts it in everything so I am giving her this recipe.
Comment by Annie @ Mama Dweeb on 18 August 2010:
Vinaigrette is one of my favorite dressings. I never would have thought to use it in tuna salad! I love tuna salad on days when it is so hot outside. Makes for a very light lunch.
Comment by That Tech Chick on 18 August 2010:
Nice twist. I will have to try this.
Comment by Tricia @Night OWL Mama on 19 August 2010:
Sounds delicious and super healthy too. Thanks for sharing