If you’ve never tried fried pickles, than you are missing out! I first tried this delicious guilty pleasure while on vacation in Minnesota, at a restaurant called Raapers. These pickles were breaded, deep-fried and served with honey mustard. I decided to make a lighter version of this deep fried favorite.
Oven Fried Pickles
Makes 8 servings
Ingredients:
1 jar Kosher Dill Pickle spears
3/4 cup bread crumbs
1 tsp. oregano
½ tsp. paprika
1/4 tsp. pepper
1 egg
Preheat oven to 375. Mix whole wheat bread crumbs, oregano, and paprika in a shallow bowl. In a separate bowl, whisk the egg.
Rinse pickle spears with water to take off some of the excess sodium. Dip in the egg mixture, than with the bread crumb mixture. Bake until golden brown.
Serve with low-fat honey mustard dip.
I love fried pickles, but I have to try the oven fried ones now!
I am not a pickle fan, but I will spring this on my husband some night.
I’ve never had fried pickles. I bet my kids would love them, though
omg, i will have to try this!!! I bet it’s super good!
Emily, you just made my mouth water thinking about dunking these in ketchup.
Looks like the ones you can get at the Iowa State Fair… yummmmmmmm
WOW Em, these look delicious! And your photos are perfect!
Yummmmm. I am sooo making this!!