If you’ve never tried fried pickles, than you are missing out! I first tried this delicious guilty pleasure while on vacation in Minnesota, at a restaurant called Raapers. These pickles were breaded, deep-fried and served with honey mustard. I decided to make a lighter version of this deep fried favorite.
Oven Fried Pickles
Makes 8 servings
Ingredients:
1 jar Kosher Dill Pickle spears
3/4 cup bread crumbs
1 tsp. oregano
½ tsp. paprika
1/4 tsp. pepper
1 egg
Preheat oven to 375. Mix whole wheat bread crumbs, oregano, and paprika in a shallow bowl. In a separate bowl, whisk the egg.
Rinse pickle spears with water to take off some of the excess sodium. Dip in the egg mixture, than with the bread crumb mixture. Bake until golden brown.
Serve with low-fat honey mustard dip.
About Emily
Hello Emily. I saw your website and I was totally in Love with it. Especially with you adopting. After several misscarriages and lose of a pregnancyof 6months I finally (took 15 years) Ie birth to my Miracle Baby Nikolaus. When he was 12 years old he had a best friend that lived down the street. David had a 4 yr old brotheichael. To make a long hurting story short DYFS removed them from their Mothers house. My son came to me and said I just had to help. So my husband and I went to Court and applied for custody of them. It took 6 years but we adopted them. They are now 23 and 16. I lost my husband 5 years ago and it has not been an easy road but I would do it all over again. If I was younger I adopd try to adopt more since we love children. My house is always full of my sons friends. I am always looking to fix snacks for them to munch on so I will be seeing your site very much. Thank you and have an Awesome Day.