Baby Vegetable and Feta Summer Salad Recipe

I was at my mother-in-law’s house and she had a bulk package of baby cucumbers and baby bell peppers of all colors. After trying them, I had to get get a few packages for myself. Baby cucumbers are crunchy and used a lot to make pickles- they even taste a little like pickles. Lately I’ve been trying to add more veggies to my diet, so I decided to make a delicious veggie salad.

Baby Vegetable and Feta Summer Salad

• 1-2 Baby Cucumbers
• 3 Baby Sweet Bell Peppers (red, yellow, orange)
• 1/4 cup Red Onion, sliced
• 1 Hard Boiled Egg
• Feta Cheese, crumbled
• dash of Salt and Pepper
• Italian Dressing (or your favorite vinaigrette)

Slice the cucumbers, bell peppers and onion. The recipe above is usually what I make for myself, so about one serving. Dice up the hard boiled egg. Add feta cheese and a dash of salt and pepper. Pour a little Italian dressing or your favorite vinaigrette over the top and lightly mix.