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Peanut Butter Bar Ice Cream Cup Recipe

This creation was thought up after my Grandma watched the Pillsbury bake off winner win a million dollars for a “cookie cup”. I didn’t watch the show, but was introduced to the cookie cups when my Grandma brought over a tray of chocolate ice cream filled peanut butter cookie cups. That is one of those ideas that I’m like “why didn’t I think of that?!” I think my Grams was in the creative mood because I stopped by her house the next day and she had another dessert concoction sitting in her fridge, this time it was some sort of an oatmeal chocolate bar.

I then thought…..

How delicious would it be to combine both desserts? It would be like a cookie/bar/ice cream dessert.

Oh gosh, just when I’m trying to start eating healthy.

Well here they are: Peanut Butter Bar Ice Cream Cups

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Ingredients: Peanut Butter Cookie dough (you can make your own or even try a different flavor. I used refrigerated Pillsbury cookie dough), quick cooking oats, brown sugar, chocolate chips and your choice of ice cream and toppings.

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1 roll of cookie dough fills about 8 or so large muffin cups or 24 small ones.

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It’s easiest to cut the cookie dough in equal pieces, than roll each piece in a ball and flatten in your hand. Then you form a cup in your preferred size of muffin tin.

As you can see… they don’t have to be pretty.

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I then made a mixture of brown sugar and oats. No need to measure here. I’d say maybe 1 cup of each?

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You then fill up the cups with a little of the oat mixture. I filled maybe 1/4 of the cup up, but next time I think I would fill it up 1/2 way.

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Then comes the chocolate chips. You could even use white chocolate chips or I guess, whatever you want! Be creative like Grams :)

OK now is baking time. I suggest baking the cookie cups at a temperature lower than what the package says. This will make sure the cookie is baked throughout rather than a crispy shell. Bake until they look and feel done. They might be a little puffy, but you can take a spoon and flatten the sides down so it looks like a cup again.

Let them sit for awhile and then take them out, or you might have a dozen leaky cookie cups on your hands.

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The minis would be adorable for a dinner party. Make a few different kinds: sugar, chocolate chip and peanut butter all with different ice cream flavors. Harden in the freezer before serving, so it doesn’t become a sloppy mess! Include the three different minis on the same plate and it would look gorgeous!

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 Make sure your cookie cup has completely cooled… and you know the rest.

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 Ah, look at you beautiful thing. It’s a love/hate relationship.. you can’t live with ‘em but you can’t live without ‘em.

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About Emily

Thank you for reading! If you like this post, I would appreciate any comments and shares! You can view a little more about me here, follow my family and I in adopting a little boy and girl from Ghana, Africa and of course you can chat with me on Facebook and Twitter!

Comments

  1. Esther says:

    Put a peanutbutter cup in the center of the cup.

  2. Mellisa says:

    YUMMY! These look really good and there so easy to make! Thanks so much for sharing.

  3. Firefly says:

    Now I need to make those! They look so good!

  4. Jane says:

    OMG! That looks so good! Thanks for adding it to my linky! :)

  5. Amy says:

    That’s looks so delicious! Happy Friday Follow from The Mommy Files!

  6. Oh, drool! those look fantastic! Is there any better combination than chocolate and peanut butter?

  7. Paula says:

    Those look delicious!! I’m going to bookmark this to try! I think the kids would love to help make them. (Looks like a good Taste Test Tuesday post, if you wouldn’t mind me featuring you)

  8. sarah says:

    That looks really good!

  9. Monique says:

    can you come over to MY house and make these?
    YUMMY!

  10. Louise says:

    WOW, these look so good and easy. I’m going to have to make these with the kids

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