Banana Bread With Streusel Topping

December 6th, 2009 • Related • Filed Under

banan

I don’t really like banana flavoring in anything else besides banana bread. Banana pudding? Nope. Banana Split? Nope. But I could eat warm banana bread all day long, especially with peanut butter…. yum!

Make sure to use very ripe bananas in this recipe. I usually make banana bread with leftover bananas that no one eats. To hurry up the process you can put your bananas in a paper sack and that should make them ripen faster.

I am not totally happy with the streusel on the bread.. I wish it was…. softer. I will experiment and get back to you.

Banana Bread with Streusel Topping

  • 1/2 cup butter
  • 1 1/3 cup brown sugar
  • 2 beaten eggs
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup smashed ripe bananas, about 3

Mix in order and pour into greased bread pan. You don’t have to, but I used the struesel recipe from The Pioneer Woman. Place the streusel on top before baking.

Bake at 350 for 45min-1 hr.

http://busy-mommy.com/wp-content/plugins/sociofluid/images/stumbleupon_48.png http://busy-mommy.com/wp-content/plugins/sociofluid/images/facebook_48.png http://busy-mommy.com/wp-content/plugins/sociofluid/images/twitter_48.png

There Are 8 Responses So Far. »

  1. Pingback by Twitted by bananabreadnut on 6 December 2009:

    [...] This post was Twitted by bananabreadnut [...]

  2. Comment by Sherley on 22 February 2010:

    You what is missing with this recipe some raisins or chocolate chips.

  3. Comment by Kristie on 31 March 2010:

    I think this is a recipe I am going to have to try this week, it looks amazing!

  4. Comment by Annie @ Mama Dweeb on 31 March 2010:

    oh how delicious!! My husband will love me if I make this for him. Printing it off now, thank you!

    and love the colors on your header – so cheerful!

  5. Comment by april on 31 March 2010:

    I love this recipe. Every time we make banana bread I top it with a yummy streusel topping..DELISH!

  6. Comment by nicole on 1 April 2010:

    I just made some banana bread the other day! I will have to try this recipe the next time I make some!

    Sounds decadent!

  7. Comment by Julie Steinberg on 19 April 2010:

    Love this. Would add 1/4 – 1/2 cup of chopped dark chocolate right after the bananas.

  8. Comment by Geoff K on 2 August 2010:

    This recipe looks absolutely delicious! I actually have a bunch of very ripe bananas in the kitchen that I wasn’t sure what to do with – I was going to make the whole family banana smoothies, but I think I’ll try out this recipe for dessert tomorrow instead. Thanks for sharing!

Post a Response