Win A Curry Kit!

November 11th, 2009 • Related • Filed Under

currysig1


I recently posted an easy recipe for Chicken Curry with Thai Kitchen ingredients.  Now, two readers will get a kit as well!  Each kit contains a Thai Kitchen cookbook, 2 Red Curry Pastes, 2 Green Curry Pastes, 1 Roasted Red Chili Paste, Fish Sauce AND a coupon for a free Thai Kitchen product.

How to Enter: Leave a comment telling us if you’ve tried Thai Kitchen ingredients before and if so, what did you make? (If you haven’t tried them- what would you make?)

Extra Entries:

  • Leave a comment on any of the posts in our recipe box (1 entry for each)  Let us know which one!
  • Leave a comment on any other posts (1 entry for each)
  • Follow us on twitter and tweet this giveaway:

Find Quick & Easy Recipes Here- Plus, win a Curry Kit from Thai Kitchen! http://bit.ly/11iqhc

Giveaway ends Dec. 2nd, US only

Random Integer Generator

Here are your random numbers:

82
43

Timestamp: 2009-12-08 18:29:50 UTC

The winners are…

82 – kathy says:

November 28, 2009 at 5:18 pm

I haven’t tried them but I would really like to. I would start with curry tofu.

43 – Rosanne says:

November 14, 2009 at 2:01 am (Edit)

Subscribe by e-mail

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There Are 192 Responses So Far. »

  1. Comment by Nina Say on 11 November 2009:

    I have tried the product, but the premade stuff, like rice bowls.

    I didn’t care for it too much, but I am really interested and trying what you have created!

  2. Comment by Nina Say on 11 November 2009:

    Not sure if this counts, but I commented 3 recipes last night!

  3. Comment by Nina Say on 11 November 2009:

    Following on Twitter, and tweeted!

    @NinaSay

  4. Comment by Nina Say on 11 November 2009:

    e-mail subscribed, ninasay/gmail

  5. Comment by Carol on 12 November 2009:

    I have never tried it before, but would like to make the Chicken with String Bean (Pad Prik King)

  6. Comment by Carol on 12 November 2009:

    I follow on twitter cdziuba and tweeted http://twitter.com/cdziuba/status/5648535285

  7. Comment by Carol on 12 November 2009:

    email subscribe

  8. Comment by CMC on 12 November 2009:

    I’d love to make the Coconut Ginger Soup

  9. Comment by CMC on 12 November 2009:

    Follow on Twitter and tweeted:

    http://twitter.com/spitfyr323/status/5648943903

  10. Comment by CMC on 12 November 2009:

    E-mail subscriber

  11. Comment by Deborah R on 12 November 2009:

    I’m a big fan of Thai Kitchen’s Roasted Red Chili Paste – I use it to make several chicken and beef dishes (they probably have names but I just put stuff together and make a stir-fry). I also still have some Thai Iced Tea leaves.

  12. Comment by Deborah R on 12 November 2009:

    I already follow on Twitter – here’s my Tweet: http://twitter.com/AsTheNight/status/5649587762.

  13. Comment by Deborah R on 12 November 2009:

    I’m an email subscriber.

  14. Comment by dorothy l on 12 November 2009:

    I have used the Thai Kitchen’s Roasted Red Chili Paste I use it any time I think a recipe needs a little kick

  15. Comment by ali on 12 November 2009:

    I haven’t tried it — but I’d make a peanut pad thai!

  16. Comment by Ivette Muller on 12 November 2009:

    I haven’t tried any of the Thai Kitchen products, but I love Thai food! The first thing I would make…Thai Iced Coffee. I tried it once at a fab restaurant in Phoenix, AZ but can’t find it here locally. The second thing I would make is the Coconut Chicken Soup. YUM!

    I need to win cookbook – we are in a dinner rut! Same three things: meatloaf, soup, pasta. Blah!

  17. Comment by Ellen C. on 12 November 2009:

    I’ve never used their products before but I’d like to try their recipe for seafood with basil. Thanks for the chance.

  18. Comment by Adrienne Gordon on 12 November 2009:

    Havent tried, we ‘d make orange chicken and rice.

  19. Comment by Miranda Allen on 12 November 2009:

    the Coconut Ginger Soup

  20. Comment by Cheryl on 12 November 2009:

    We make the red curry chicken, but have never tried it with the fish sauce. We have only used the red curry paste and coconut milk.

  21. Comment by Cheryl on 12 November 2009:

    I subscribe!

  22. Comment by Theresa on 12 November 2009:

    I used the Red Curry Paste & Roasted Red Chili Paste, both are fantastic!

  23. Comment by susan varney on 12 November 2009:

    i haven’t but the orange chicken and rice looks good mverno@roadrunner.com

  24. Comment by jjean on 12 November 2009:

    I made Pad Thai & thought it was good. Thanks!

  25. Comment by HilLesha on 12 November 2009:

    I’ve tried Pad Thai before and loved it! :)

  26. Comment by sito on 12 November 2009:

    I have not tried them, but now that I’ve looked over their recipes, I think I will seek out the products to make the eggplant satay.

  27. Comment by sito on 12 November 2009:

    Twitter follower & tweeted, http://twitter.com/sito50/status/5670577050

  28. Comment by sito on 12 November 2009:

    I’m an e-mail subscriber.

  29. Comment by Theresa Shafer on 12 November 2009:

    Thai Kitchen is one of the companies that is very good about letting eaters know about allergy triggers. I need Gluten-free and they list which I can use. GREAT company.

    I made shrimp spring rolls with rice noodles inside the rice wrap. It was yummy.

  30. Comment by Theresa Shafer on 12 November 2009:

    follow and tweet
    http://twitter.com/TES283/status/5670674165

  31. Comment by Michelle Draveski on 13 November 2009:

    I have not tried them but my son just discovered tia food and is crazy about it. I plan on getting some of their products for the closest rest is 15 miles away and this would be so much more easy

  32. Comment by Jessie C. on 13 November 2009:

    I haven’t tried yet, would like to try Shrimp and Roasted Red Chili Paste Stir-Fry.

  33. Comment by Jessie C. on 13 November 2009:

    Comment left “Make Ahead Meals for Busy Moms: Bacon Tomato Mini Cups”

  34. Comment by Jessie C. on 13 November 2009:

    http://twitter.com/tcarolinep/status/5675585709 @tcarolinep follower.

  35. Comment by Jessie C. on 13 November 2009:

    I’m a subscriber.

  36. Comment by Tari Lawson on 13 November 2009:

    I have never tried them before but I would love to try the Chicken & Broccoli in Peanut Sauce.

  37. Comment by Lynne on 13 November 2009:

    I have not yet made any recipes from them but did recently save one from a magazine for Peanut Chicken which I hope to make soon.

  38. Comment by Joy F on 13 November 2009:

    No, I have not tried yey, but the orange chicken and rice souds good

  39. Comment by amy mayer on 13 November 2009:

    I have tried their pad thai noodles and was tnot too bvad considering–have also used the red curry sauce–excellent!

  40. Comment by Chris T. on 13 November 2009:

    I tried Thai Kitchen’s instant rice noodle soup. It was delicious!

    chrisny2(at) aol(dot) com

  41. Comment by Rosanne on 14 November 2009:

    I haven’t tried them yet but I would make Pad Thai

  42. Comment by Rosanne on 14 November 2009:

    Follow on Twitter and tweeted: rosannepm

    Find Quick & Easy Recipes Here- Plus, win a Curry Kit from Thai Kitchen! http://bit.ly/11iqhc

  43. Comment by Rosanne on 14 November 2009:

    Subscribe by e-mail

  44. Comment by angie on 14 November 2009:

    I have never tried them, but am really curious. They sound great.

  45. Comment by Jennifer on 14 November 2009:

    I have never made any but I would love to make chicken fried rice. jennielee226 (at) gmail (dot) com

  46. Comment by Cynthia C on 14 November 2009:

    I haven’t tried them, but would like to make Pad Thai. Thanks!

  47. Comment by Alicia on 15 November 2009:

    I have not tried any yet, but I’d love to try Green Curry with Vegetables

    Thanks for the giveaway >^..^<

  48. Comment by Jenny on 15 November 2009:

    I haven’t tried any of the products yet, but I would really like to try the Coconut Chicken Soup recipe. Sounds completely yummy!! Thanks for the giveaway!

  49. Comment by Jennifer Miller on 15 November 2009:

    Mmmm, we love Thai food, especially Pad Thai and Red Curry. But, we’ve never tried Thai Kitchen. If we did I think we’d try Wide Noodles with Gravy and Broccoli – it sounds REALLY good! Thanks for the great giveaway!

  50. Comment by Jennifer Miller on 15 November 2009:

    Follow you on Twitter and Tweeted! Thanks again!

    http://twitter.com/JennSweepsAlot/status/5745894067

  51. Comment by Ruby on 15 November 2009:

    I would love to make the chicken with string beans.

  52. Comment by Sue on 16 November 2009:

    I’ve used the coconut milk in a few different things… Curry dishes and pad thai.
    Thanks for the giveaway!!

  53. Comment by crystal on 16 November 2009:

    I think that Thai Kitchen is a great brand and i enjoy trying and purchasing new products!!
    I would like to try the Eggplant Satay because i always grow Eggplants in our garden;)

  54. Comment by Cheryl L on 16 November 2009:

    I’ve tried the Thai Kitchen noodle bowls and really liked them.

  55. Comment by Cheryl L on 16 November 2009:

    I follow and just sent a Tweet – http://twitter.com/barginmom/status/5773004859

  56. Comment by Emily R. on 16 November 2009:

    I would make the Gluten-Free Roasted Chili Flank Steak!

    mscoffee77(AT)juno(DOT)com

  57. Comment by momznite on 16 November 2009:

    This would be a first time trying Thai Kitchen. Might make chicken and broccoli in peanut sauce.

  58. Comment by momznite on 16 November 2009:

    email subscriber

  59. Comment by Monique Rizzo on 17 November 2009:

    Thanks for the chance.
    mogrill@comcast.net

  60. Comment by Karen Gonyea on 17 November 2009:

    never made anything from there but the chicken curry looks very delicious so i would definitely make that without a doubt

  61. Comment by Jeanine on 17 November 2009:

    I never tried Thai ingredients before, but if I did I would make something stir fried with chicken and vegetables.

  62. Comment by Tonya M on 18 November 2009:

    I have never used the Thai Kitchen line but I have used other curry and would love to try this.

  63. Comment by Tonya M on 18 November 2009:

    I left a comment on your Thai Curry Recipe

  64. Comment by Tonya M on 18 November 2009:

    http://twitter.com/DevNZacsMom/statuses/5832435059

  65. Comment by jason on 18 November 2009:

    I have not tried Thai Kitchen ingredients. I would like to though

    jason(at)allworldautomotive(dot)com

  66. Comment by Kyle on 19 November 2009:

    I used them to make some chicken curry

  67. Comment by Heidi V. on 19 November 2009:

    A good friend of mine cooked me dinner and she used Spicy Thai Chili Sauce it was a yummy stir fry.

  68. Comment by Heidi V. on 19 November 2009:

    Following/Tweeted – http://twitter.com/HeidiVargas/status/5865285905

    Thanks

  69. Comment by Tamara B. on 19 November 2009:

    I have never tried Thai Kitchen but would love to make their Spicy Chicken Stir-Fry Rice Noodles with Basil recipe.

  70. Comment by Tamara B. on 19 November 2009:

    I am a subscriber by email.

  71. Comment by Tamara B. on 19 November 2009:

    I left a comment Busy Mom’s recipe box under Crockpot Southwestern Turkey Chili post.

  72. Comment by Alicia on 23 November 2009:

    I would try to make Green Curry with Vegetables. I love Thai food but I have never made any before. I am excited to try.

  73. Comment by Alicia on 23 November 2009:

    I commented on your Morning Pick Me Up Shake.

  74. Comment by Alicia on 23 November 2009:

    I commented on the blog post “Do Defibrillators Belong In Schools?”

  75. Comment by Colleen S on 23 November 2009:

    I love the Thai chili sauce. It is my secret ingredient in my BBQ sauce and my mac n cheese. (and yes I use it in Thai recipes too!)

  76. Comment by K. Rock on 25 November 2009:

    I would make the thai beef salad.

  77. Comment by Tammy on 26 November 2009:

    I would make noddles

  78. Comment by SUZANNA P on 27 November 2009:

    i have not tried these products yet
    i would like to try the Spicy Broccoli first then on to soups

  79. Comment by Benita G. on 27 November 2009:

    I haven’t tried any yet, but I would try curry chicken. It sounds yummy!

    bgcchs(at)yahoo(dot)com

  80. Comment by Benita G. on 27 November 2009:

    I added #14 to your tuna post in your recipe box section.

  81. Comment by Benita G. on 27 November 2009:

    I subscribe via email.

  82. Comment by erica g on 27 November 2009:

    I haven’t tried them, but I would love to. I would start with something simple maybe curry noodles.

  83. Comment by kathy on 28 November 2009:

    I haven’t tried them but I would really like to. I would start with curry tofu.

  84. Comment by Donna K on 28 November 2009:

    I haven’t tried them I would like curry chicken.

  85. Comment by Donna K on 28 November 2009:

    subscribed by email.

  86. Comment by Donna K on 28 November 2009:

    I follow and tweeted:
    http://twitter.com/donnak4/status/6153502460

  87. Comment by Ellen Ring on 28 November 2009:

    I’ve never used their products. I would love to try & make their Spicy Chicken Stir-Fry Rice Noodles with Basil.

  88. Comment by Deana C on 29 November 2009:

    I have not tried them but I would make the Pad Thai.

  89. Comment by Sharon A on 29 November 2009:

    I would make the Thai Beef Salad.

  90. Comment by ky2here on 29 November 2009:

    I made their Pad Thai but it was just too sweet for my taste.

  91. Comment by ky2here on 29 November 2009:

    Following on twitter as ky2here, here’s my tweet:

    http://twitter.com/ky2here/status/6186965505

  92. Comment by jakell meckley on 30 November 2009:

    my sister LOVEs to make lots of fun tai dishes, she makes a really good soup, but I don’t remember what she calls it, its really good. I would like to the chicken recipe with the beans. yum!

  93. Comment by jakell meckley on 30 November 2009:

    cthmommy

    Find Quick & Easy Recipes Here- Plus, win a Curry Kit from Thai Kitchen! http://bit.ly/11iqhc

    Tweeted

  94. Comment by jakell meckley on 30 November 2009:

    I subscribe to your e-mail

  95. Comment by Jennifer M on 30 November 2009:

    I’d like to make the recipe for Wide Noodles with Gravy & Broccoli. And I’d like to try the
    Thai Peanut Take Out Meal

  96. Comment by Susan Dase on 30 November 2009:

    I would love to make the Shrimp & Red Chili Paste
    Stir Fry and the Chicken Curry. My husband is from London and misses good curry, I would love to start making it.

  97. Comment by Daniel M on 30 November 2009:

    nope, haven’t tried it yet

  98. Comment by Tamara B. on 30 November 2009:

    I left a comment at Hostess Gift Ideas for This Holiday Party Season post.
    tamben7996(at)aol(dot)com

  99. Comment by Cheryl Bradley on 30 November 2009:

    The only Thai ingredient I’ve tried is coconut milk. I didn’t cook with it though, it was in a dish a friend of mine cooked.

  100. Comment by Cheryl Bradley on 30 November 2009:

    subscribe via email: cln1812@gmail.com

  101. Comment by Erika on 1 December 2009:

    I get the miso mushroom soup and LOVE it!

  102. Comment by Erma on 1 December 2009:

    I have never tried the Thai Kitchen ingredients.

  103. Comment by Denyse on 1 December 2009:

    I haven’t used them but would love to try the Coconut Chicken
    Soup.

  104. Comment by Letessha on 1 December 2009:

    I never tried them or making it myself but I do love chicken curry.

  105. Comment by Letessha on 1 December 2009:

    email subscriber

  106. Comment by Letessha on 1 December 2009:

    I follow you on twitter/tweeted

    http://twitter.com/dahliamomma/status/6237308567

  107. Comment by Letessha on 1 December 2009:

    I commented on What’s In Your Tuna Sandwich?

  108. Comment by dianne on 1 December 2009:

    What great recipes. I would love to try making the Eggplant Satay, I have not tried these yet.

  109. Comment by damon on 1 December 2009:

    I’d like to try these in some Chicken Fried rice.

  110. Comment by Jenny Gibbons on 1 December 2009:

    I have not tried anything from Thai Kitchen (though I love Thai food). I’d try to make the Fiery Thai Salsa.

  111. Comment by sally wess on 1 December 2009:

    they all look so good, i guess i would try the eggplant satay

  112. Comment by sally wess on 1 December 2009:

    i subscribe

  113. Comment by Cori Westphal on 1 December 2009:

    I have not tried Thai Kitchen products, but I’d love to try the Lime & Cucumber Raitui. Yummy!

  114. Comment by Cori Westphal on 1 December 2009:

    I’m a subscriber.

  115. Comment by Cori Westphal on 1 December 2009:

    Tweet: http://twitter.com/coriwestphal/statuses/6244968313

  116. Comment by Molly K on 1 December 2009:

    I haven’t tried any before but I think the Thai Beef Stew sounds good.

  117. Comment by Cheryl L on 1 December 2009:

    Tweet http://twitter.com/barginmom/status/6245173788

  118. Comment by Kimberly on 1 December 2009:

    I have not tried these yet but would love the chicken curry.

  119. Comment by Ed Nemmers on 1 December 2009:

    I have not tried this; I would like to make Thai Beef Stew.

  120. Comment by Kim H. on 1 December 2009:

    I have never tried thai food before. I’ve always been a little scared. If I were to try to make something, I’d like to try a curry. The chicken curry sounds good. Maybe if my daughter will help me make it I’ll get the courage to do it. :)

  121. Comment by Lori Walker on 1 December 2009:

    haven’t tried them but would make pad thai

  122. Comment by Kerrie Mayans on 1 December 2009:

    Yes, I make the pad thai about twice a month.

  123. Comment by Bambi M on 1 December 2009:

    I’ve never tried Thai Kitchen things, but I’d love to try the Red Curry Glazed Pork. It sounds delicious!

  124. Comment by Kerrie Mayans on 1 December 2009:

    I follow and I tweeted http://twitter.com/kmayans/status/6251720499

  125. Comment by Rebecca L on 1 December 2009:

    I have not tried them but I’d like to try to make Sweet & Spicy Noodles. Sounds delicious!

  126. Comment by Rebecca L on 1 December 2009:

    follow on twitter and tweeted: http://twitter.com/beckysweeps13/status/6252144340

  127. Comment by Rebecca L on 1 December 2009:

    commented on http://busy-mommy.com/2009/11/whats-in-your-tuna-sandwich.htm

  128. Comment by Mary Somerville on 1 December 2009:

    I love Thai food, but have never attempted making it.I’m glad I looked at the recipes,they aren’t as complicated as I would have thought.First I’d make the Spicy Chicken Stir-Fry.

  129. Comment by karen on 1 December 2009:

    I have used their green curry. It’s great with tofu.

  130. Comment by Mary Somerville on 1 December 2009:

    I’m an email subscriber. Thanks!

  131. Comment by Janice J on 1 December 2009:

    I have never tried Thai Kitchen ingredients, but I
    would love to make the Spicy Shrimp in Coconut Milk.
    I would also like to try the Spicy Thai Chili Jasmine Rice.

  132. Comment by Derk Thomas on 1 December 2009:

    I like Pad thai.

  133. Comment by Julie K on 1 December 2009:

    I have made pad Thai with their kit and it’s great! Thanks.

  134. Comment by Cristi on 1 December 2009:

    I have never tried it before, but the chicken curry sounds good.

  135. Comment by Tamara B. on 1 December 2009:

    I left a comment at Gift Ideas for Trendy Young Women post.
    tamben7996(at)aol(dot)com

  136. Comment by Kristina W on 1 December 2009:

    I haven’t tried “Thai Kitchen” products yet but would love to try them and make a Pad Thai…

  137. Comment by Pamela S on 2 December 2009:

    I’ve tried several of the “instant” type meals and liked them all, but especially the Thai Noodle Ginger Bowl. Thanks.

  138. Comment by Pamela S on 2 December 2009:

    I left a comment on the chicken milanese three bean salad.
    Thanks so much! pamelashockley(AT)netscape(DOT)net

  139. Comment by Cynthya P on 2 December 2009:

    I’ve used several of their products, including the Pad Thai mix and the Coconut Milk. One of my favorite dishes to make is Coconut Chicken.

  140. Comment by Renee G on 2 December 2009:

    I haven’t tried this yet. However, I would love to try making the Thai Lettuce & Chicken Wraps.
    rsgrandinetti(at)yahoo.com

  141. Comment by Tara Hill on 2 December 2009:

    I have made their Pad Thai noodles before and they were surprisingly good!

  142. Comment by Tara Hill on 2 December 2009:

    Tweeted!
    http://twitter.com/bucbratt/status/6261160084

  143. Comment by Anne on 2 December 2009:

    I’ve used Thai Kitchen’s coconut milk and red curry paste before. I made a coconut curry dish with tofu, red peppers, and broccoli! I served it with rice, and it was sooooo good! Which reminds me, I should make that again soon…

    I’ve also used Thai Kitchen’s rice noodles, and some of their other sauces before. It is a solid brand that makes great products!

  144. Comment by Katrina on 2 December 2009:

    I haven’t, but I would love to! =)

  145. Comment by christopher h on 2 December 2009:

    i tried the Thai Noodle Ginger Bowl, it turned out fairly well

  146. Comment by Amanda on 2 December 2009:

    I’ve never had the chance to try but Coconut Chicken sounds so good!

    Thank you :)

  147. Comment by vivian on 2 December 2009:

    try their rice noodles made red curry ty.

  148. Comment by Dawn R on 2 December 2009:

    I love Thai curry. Have used Thai Kitchen red curry paste to make a delicious Panang Curry.

  149. Comment by kathy pease on 2 December 2009:

    i would make the Seared Scallops with Jack Daniels Coconut Sauce

  150. Comment by kathy pease on 2 December 2009:

    http://twitter.com/klp1965/status/6273154714

  151. Comment by vicki lorenz on 2 December 2009:

    I would love this!

  152. Comment by Kerry Wali on 2 December 2009:

    I have never had it, but I LOVE LOVE LOVE hot & spicy! :-)

    Thanks!

  153. Comment by Angela Winesburg on 2 December 2009:

    I haven’t tried them yet, but I’ve been meaning to, thanks for the chance!

  154. Comment by Sonya on 2 December 2009:

    I haven’t trued them and I’d love to try the Chicken with
    String Beans (Pad Prick King

  155. Comment by Happi Shopr on 2 December 2009:

    I haven’t tried them but the Coconut Chicken sounds delish

  156. Comment by hazel hunt on 2 December 2009:

    Would love to win this!!

  157. Comment by Lee on 2 December 2009:

    yes I have used the red curry paste to make Chicken Panang. YUM!

    Lee :)

  158. Comment by Kristeena on 2 December 2009:

    I haven’t tried the Thai Kitchen ingredients but LOVE Thai food. I would love to try something with peanut butter and coconut, my total faves!!

  159. Comment by Adanma on 2 December 2009:

    I have used the red curry to make tofu panang.

  160. Comment by Anne G on 2 December 2009:

    I regularly use their red curry paste to make thai coconut salmon. I need branch out a little and make more thai food, my whole family loves it.

  161. Comment by Anne G on 2 December 2009:

    I tweeted
    http://twitter.com/lunaj1456/status/6277325814

  162. Comment by Anne G on 2 December 2009:

    I subscribe by email.

  163. Comment by Brenda on 2 December 2009:

    I’ve never attempted anything Thai, but my husband loves it! This would be a great inspiration.

  164. Comment by Gianna on 2 December 2009:

    I’ve never tried them before.
    I’d like to try the Pork Stir-Fry with Fresh Mushrooms :)

  165. Comment by krwalston on 2 December 2009:

    I LOVE Thai food! I really enjoy cooking it AND eating it! :)

  166. Comment by etirv on 2 December 2009:

    Never tried Thai Kitchen before but always wanted to cook Thai dishes! I want to make Thai red chicken curry!

  167. Comment by etirv on 2 December 2009:

    Posted comment on Easy Dinner: Chicken Curry recipe box!

  168. Comment by etirv on 2 December 2009:

    Posted comment on What’s in Your Tuna Sandwich recipe box!

  169. Comment by Jessica on 2 December 2009:

    Yes I have tried them. I make the Pad Thai Kit. I wanted to make it this weekend, but my grocery store was sold out. It is really tasty and I add chicken that is soaked in coconut milk. I love their products.

  170. Comment by Jessica on 2 December 2009:

    I follow on Twitter and tweeted http://twitter.com/MACMOMof3/status/6279664920

  171. Comment by dawn on 2 December 2009:

    Never tried Thai Kitchen before I think our family would enjoy this.

  172. Comment by Marcy Strahan on 2 December 2009:

    I never tried them before but would love to make some Sweet & Sour Chicken Or some Stir Fry Pork Loins & veggies.

  173. Comment by Marcy Strahan on 2 December 2009:

    Follow on Twitter & Tweeted!
    Username: ZESTYWONDERLAND

    ZESTYWONDERLAND@GMAIL.COM

    http://twitter.com/ZESTYWONDERLAND/status/6281316925

  174. Comment by Marcy Strahan on 2 December 2009:

    email subscriber (Facebook follow too!)

  175. Comment by jeff carpentier on 2 December 2009:

    Haven’t tried but would try a red curry chicken with broccoli.

  176. Comment by Larry (cakeblast) on 2 December 2009:

    I love Thai food, but haven’t tried Thai Kitchen ingredients yet. I would make Pad Thai!

  177. Comment by Larry (cakeblast) on 2 December 2009:

    tweet
    http://twitter.com/cakeblast/status/6282287177

  178. Comment by checkers on 2 December 2009:

    No sorry I’ve tried Thai Kitchen ingredients before.
    skyskyaa11(at)gmail.com

  179. Comment by checkers on 2 December 2009:

    Following you on Twitter (id- checkkers) & Tweeted.

    http://twitter.com/checkkers/status/6282439378

  180. Comment by Marcy Strahan on 2 December 2009:

    I rsvp’d!
    http://twitter.com/ZESTYWONDERLAND

  181. Comment by Tricia Andrews on 2 December 2009:

    I have tried the Thai Kitchen rice noodles before to make a vegan pad thai. They were awesome!

  182. Comment by Jennifer Jozwiak on 2 December 2009:

    I make pad thai all the time!

  183. Comment by Tisa on 2 December 2009:

    I use the Thai Kitchen Coconut Milk all the time to make Chicken Curry! ~ :) Thanks!

  184. Comment by Sue on 2 December 2009:

    No, I haven’t tried any of their products yet. Thanks for the giveaway!

  185. Comment by Michelle on 2 December 2009:

    I have used Thai Kitchen products, many of them, most often would be Pad Thai, but they have a great selection of choices!

  186. Comment by Sand on 2 December 2009:

    I’ve never tried them but I’d love to try the Spicy Thai
    Fried Rice.

  187. Comment by Veronica Garrett on 2 December 2009:

    I haven’t tried them. I would make the Shrimp Papaya Salad.

  188. Comment by Chrysa on 2 December 2009:

    I haven’t tried them before, but would love to try to make Pad Thai!

  189. Comment by Chrysa on 2 December 2009:

    tweet http://twitter.com/ThriftyJinxy/status/6292646566

  190. Comment by Deb Anderson on 2 December 2009:

    I haven’t tried them yet, but I would love to make Red Curry Pork with Tomatoes. Sounds yummy!

  191. Comment by Hazel on 2 December 2009:

    I have never tried any of the products before, but have been wanting to try the Chicken Curry recipe. I love the idea of Thai cooking, and for a beginner, need recipes and ingredients that are easy to work with and prepare. Thanks for introducing these products!

  192. Comment by Jessica Hilton on 2 December 2009:

    i havent tried any products yet but would to try the noodles

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